Seasonal Omakase
Our chef-led omakase evolves nightly, highlighting peak-season fish, koji aging, and precise knife work for a transcendent, personalized tasting.
At Kintsugi Sushi & Art Bar, we honor the craft of Japanese cuisine through an elegant, modern lens. Our culinary team sources pristine seafood from small fisheries and farms, then applies time-honored techniques—shinkei-jime, rice blending, and careful aging—to coax depth and sweetness from every cut. The room pairs natural woods and ceramic textures with rotating works by local artists, inviting conversation between plate and place. A curated sake list spans junmai to namazake, while our bar leans on house ferments and seasonal produce. Whether at the counter for omakase or lingering in the lounge, you’ll find attentive, warm hospitality at every turn.
Our Mission
To celebrate seasonality, craftsmanship, and community by serving sushi and cocktails that honor tradition, reduce waste, and create meaningful moments for every guest.
Our Vision
To be a neighborhood destination where food, art, and nature interlace—setting a new standard for sustainable fine-casual dining while nurturing local makers and purveyors.